Ipoh white coffee is a type of coffee that originated in Ipoh, Malaysia. It is made by roasting coffee beans with palm oil margarine, then brewed with sweetened condensed milk to create a creamy and sweet flavor.
One of the main reasons why Ipoh white coffee is so popular is because of its unique taste and aroma. The palm oil margarine used in the roasting process gives the coffee a distinctive nutty and buttery flavor, while the sweetened condensed milk adds a creamy and slightly sweet taste.
Ipoh white coffee is also known for its smooth texture and low acidity, which makes it easy to drink and digest. It is often served hot, but can also be served cold as an iced coffee.
Overall, Ipoh white coffee is a beloved Malaysian beverage that has gained popularity around the world for its unique taste and aroma.
Process
The process of making Ipoh white coffee involves a few unique steps that give it its distinctive taste and aroma. Here’s a brief overview of the process:
- Roasting: The coffee beans are roasted with palm oil margarine instead of the usual sugar and butter. This gives the coffee a creamy texture and caramelized flavor.
- Grinding: The roasted beans are ground into a fine powder, which is then brewed in a metal pot with a long spout.
- Brewing: The coffee is brewed using a sock filter made of muslin cloth. The sock is filled with the coffee powder and hot water is poured over it, creating a drip coffee.
- Mixing: Once brewed, the coffee is mixed with sweetened condensed milk, giving it a sweet and creamy taste. The mixture is then poured back and forth between two metal cups to create a frothy layer on top.
- Serving: The coffee is then poured into a small cup and served hot. Some shops also serve it with a side of kaya toast, a local breakfast delicacy.
Overall, the unique combination of roasting, brewing, and mixing methods gives Ipoh white coffee its signature taste and aroma that has made it famous around the world.
Where to get it?
You can find Ipoh white coffee at many local coffee shops and cafes in Ipoh, Malaysia. Some of the popular places to try Ipoh white coffee include Nam Heong White Coffee, Sin Yoon Loong Coffee Shop, and Kedai Kopi Sin Yuan Chun.
The price of Ipoh white coffee can vary depending on the location and type of establishment. On average, a cup of Ipoh white coffee can range from RM 1.50 to RM 4.00 (approximately USD 0.36 to USD 0.97). It is typically more expensive in tourist areas and cafes with more upscale ambiance. However, prices can also be cheaper at some local coffee shops and hawker centers.